Nigella Madeira Cake, The cake, an old favourite of Nigella Lawson's which demands minimal ingredients, is delicious proof that baking your own cake is cheaper, healthier and so much tastier than buying one. You can use lavender if you prefer a softer, milder taste; personally I love the woody dusky sweetness the fresh rosemary brings I have a nostalgic fondness for this yellow slab punctuated by waxy halves of scarlet cherries — the cake we called station cake at home — but this is best with those dark and glossy natural-coloured glace cherries. Monday, March 30, 2009 My Mother-in-Law's Madeira Cake I love a good old-fashioned seed cake; if you do too, add a couple of teaspoons of caraway to this mixture. com Le gâteau Madeira est un gâteau humide et moelleux, idéal pour le cake design, mais il est également parfait pour le petit-déjeuner. Naturally gluten-free and made with simple Nigella’s version — lush and unpretentious — gives this classic a gorgeous update. It reminds me a little bit of pound cake, firm but moist and tender. Called, “ My Mother-in-Law’s Madeira Cake,” it is the kind of cake I love most, a simple unadorned yellow loaf cake. Madeira cake has almost equal weights of flour, sugar, butter and eggs and has a firmer texture that a Victoria sponge as it has very litte chemical leavening. For a lemon poppyseed cake, add the juice of another half lemon and a tablespoon or two of poppyseeds. This classic dessert requires 80 minutes to prepare and serves 8 people. 7g Cholesterol: 41mg Sodium: 252mg Total Carbohydrates: 17g Dietary Fiber: 3. This British Nigella’s Coconut Cake recipe creates a heavenly dessert that takes about 1 hour 15 minutes to prepare and can serve up to 16 people. Nigella's Mum In Law Madeira Cake I've never done a Madeira Cake before and is super curious to know how it taste after seeing Zoe, Lena, Joyce and many others' posting of this cake. ½ cup all-purpose flour small loaf pan My Mother-In-Law’s Madeira Cake A Recipe From How to be a Domestic Goddess, by Nigella Lawson I don’t know if I ever ate Madeira cake as a child -- I suspect not - but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel curiously nostalgic. The loaf tin specified for the Madeira Cake in the Domestic Goddess book is a 450g tin, which is a 1lb loaf tin. Save this My mother-in-law's Madeira cake recipe and more from Nigella. This British cake, perfect for breakfast, dessert, or as an appetizer, takes about 1 hour and 5 minutes to prepare, including baking and cooling time, and serves 8 people. This delightful Nigella Lemon Meringue Cake is a show-stopping dessert that’s surprisingly easy to make. Feb 4, 2026 · Nigella Lawson’s Madeira Cake Recipe Nigella’s recipe is all about simplicity meeting elegance. This recipe, given to me by my mother-in-law Carrie, is the best of any version I’ve tried. Preheat your oven to 170C/150C Fan/325F. I had not baked or eaten madeira cake before but I was really curious after reading the posts linked to the Bake Along event. I had read the introduction to Nigella's How to be a Domestic Goddess and after years of failed attempts (weirdly coinciding with me deciding to use a food processor to mix) I decided that I needed to get to grips with cake baking. More Nigella Recipe: Nigella Chocolate Chip Muffins Nigella Madeira Cake Nigella Carrot Cake Muffins Recipe Nigella Banana Muffins Nutrition Fact: Calories: 476 Total Fat: 15g Saturated Fat: 8. Please read the May 20, 2024 · Nigella Madeira Cake This easy Nigella Madeira Cake is a timeless treat, perfect for a quick afternoon snack or a simple dessert. 5g Polyunsaturated Fat: 0. With a soft lemon sponge, fluffy meringue layers, and Can I use Nigella's Madiera Cake recipe for a birthday cake? How far in advance can I make this cake? Can I cover it with fondant and how do i store it? Thank you. 26 March 2013 Nigella Challenge: Madeira Cake I have decided this blog needs some direction and some purpose. What Ingredients Do I Need For Nigella Lawson’s Madeira Cake? You’ll need butter, sugar, eggs, self-raising flour, ground almonds, baking powder, lemon zest, and a splash of milk. Saturday, 30 May 2015 Nigella's Mother-in-law's Madeira Cake I was super busy the past two weeks as the school term was ending but I managed to bake this madeira cake last weekend. Lightly flavored with lemon and topped of with candied lemon slices. I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic. No fuss, no complicated steps-just pure, classic May 7, 2025 · Madeira Cake is a delicious loaf cake, perfect to keep on hand for unexpected guests. Nigella's My Mother-In-Law's Madeira Cake is baked in a large loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and the batter should be sufficient for a 20cm/8-inch springform tin, though the cake will rise to the top of the tin so you may prefer to use a 23cm/9-inch springform tin. Nigella's recipe for My Mother-In-Law's Madeira Cake (from HOW TO BE A DOMESTIC GODDESS) contains a mixture of self-raising flour and plain (all-purpose) flour. It's just one of those plain cakes you think you can't see the point of, until you start slicing and eating it. My mum’s recipe is easy to follow, making it ideal for beginners and experienced bakers. 8g Carbs: 39. Nigella's My Mother-In-Law's Madeira Cake (from HOW TO BE A DOMESTIC GODDESS) is a satisfyingly plain cake. Description This madeira cake recipe is the ultimate baking classic. What makes her recipe stand out is the balance of ingredients and the straightforward method. Can't help treating myself to another slice . The cake is moist, delicious, and works beautifully as a standalone treat or a base for other desserts. 5g Polyunsaturated Fat: 1g Monounsaturated Fat: 3. How do I add in the vanilla beans and omit the lemon? This Nigella Lawson's mother-in-law's Madeira cake does not need much introduction as many fellow bloggers have made and posted the recipe in their respective blogs. Recipes by Nigella Lawson I encountered many recipes for this cake, often with slight variations on the name—Silver Sea Foam Loaf, Penny-Wise Silver Cake, and Silver White Cake. Nigella Apple Pie Recipe is made with simple ingredients like flour, salt, sugar, butter, apples, lemon, cinnamon, nutmeg, and egg. If you have made the cake twice successfully and then the last two times not so sucessfully then most likely something has changed in your kitchen over this period. Sherry is traditional in a British trifle and it needs to be a sweet cream shery, rather than a dry sherry. This recipe, given to me by my mother-in-law Carrie, is the best of any version I've tried. Our answer Nigella's recipe for My Mother-In-Law's Madiera Cake (from Domestic Goddess) is a fairly classic Madiera cake that is made with self-raising fliur and is baked in a loaf tin. Nigella's Madeira Cake is a classic loaf cake that is perfect for afternoon tea, a snacking cake or for when you need a simple bake to curb the cravings. It turns out that the cake is not from Portugal, but originated in England around the 1800s, and that its name, Madeira, Create Nigella Lawson's delicious madeira cake recipe over the weekend, and enjoy each slice with a warm cup of tea or coffee. 7g Trans Fat: 0. It was sparked by something my boyfriend said - why so many cookbooks? Or skip them altogether. Nigella’s Madeira cake recipe is simple yet incredibly satisfying, making it perfect for both novice and experienced bakers. Ingredients for Nigella Lawson’s Madeira Cake Before diving into the baking process, let’s gather all the necessary ingredients. Nigella's My Mother In Law's Madeira Cake (from HOW TO BE A DOMESTIC GODDESS) is a plain loaf sponge cake. “It's just one of those plain cakes you think you can't see the point of, until you start slicing and eating it,” Nigella Lawson writes of Madeira cake in How to Be a Domestic Goddess. This classic English Madeira Cake is the easiest dessert you will ever make. This hearty Nigella Quick Chilli is made with spicy chorizo sausage, lean minced beef, fragrant ground cumin, chunky tomato sauce, and sweet chilli sauce. 9g Monounsaturated Fat: 3. Nutrition Facts (Per Serving): Calories: 316 Fat: 16. Can I make it in one tin? Yep! Just use a deep tin and bake it for about 45–50 mins, but keep an eye on it. 1g More Nigella Recipe: Nigella Madeira Cake Nigella Banana Muffins Nigella Quick Chilli Nigella Cauliflower Cheese Nutrition Facts Calories: 237 Total Fat: 15g Saturated Fat: 8. Nigella's My Mother-In-Law's Madeira Cake (from DOMESTIC GODDESS and on the Nigella website here) is a loaf cake and is baked in a bread loaf tin. Here’s what you’ll need: 250g unsalted butter, softened 250g caster sugar 4 large eggs 250g self-raising flour 1/2 teaspoon baking Nigella’s Lemon Drizzle Cake is a traditional British dessert featuring a spongy, lemon-flavored mixture of butter, flour, baking powder, sugar, eggs, milk, and lemon, topped with tangy lemon icing that soaks into the cake for extra moisture and flavor. My mum would make a madeira cake ( I love the light and soft texture of this Madeira cake (Nigella Lawson) especially the crispy sugary top. Let's call it 'The Nigella Challenge: How to Become a Domestic Goddess'. This moist and zesty almond and lemon cake, inspired by Nigella Lawson, is a perfect dessert for any occasion. Nigella Coconut Cake is made with egg whites, buttermilk, unsalted butter, granulated sugar, vanilla extract, almond extract, cake flour, baking powder, kosher salt, and shredded sweetened coconut. This easy Nigella Chocolate Almond Cake is a rich, nutty delight perfect for any occasion. 5g Sugars: 3. com to your own online collection at EatYourBooks. 7g Sugar: 23. An easy Madeira cake recipe made in a loaf tin! A simple and classic British bake that's perfect with a cup of tea. Recipe Notes I am kicking things off with the first recipe from Nigella Lawson’s, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (affiliate link). With its light, buttery texture and … The reason why I renamed this to Lemon Madeira Cake is because the first flavour that hits your tastebuds is the tangy lemon. With its light, buttery texture and a hint of Trifle sponges can be difficult to find outside the UK so you can use 1cm/1/2 inch thick slices of madeira or pound cake that are left on a wire rack to stale for a day or two. It’s your cake, mate. 9g Trans Fat: 0. 9g Cholesterol: 76mg Sodium: 758mg Total Carbohydrates: 82g Dietary Fiber: 3. It turns out that the cake is not from Portugal, but originated in England around the 1800s, and that its name, Madeira, I found out that this cake's recipe is from Nigella Lawson's mother in law It's typically an English tea cake served with Portuguese wine called Madeira, very popular during the early days This rosemary madeira loaf tastes surprisingly complex for such a simple recipe. 6g Try More Nigella Recipes: Nigella Madeira Cake Nigella Baked Egg Custard Nigella Panna Cotta Our answer Nigella's Mother-In-Law's Madeira Cake (from Domestic Goddess and on the Nigella website) uses self-raising flour but it is fairly easy to convert plain flour by adding baking powder to the plain flour. Its dense yet tender texture and intense chocolate flavor make it a delightful treat for any occasion. 2g Protein: 4. When I saw that the theme for Bake-Along this time round is Madeira Cake, I decided to Google and find out what’s so special about this cake that is named after a place in Portugal. This lemony flavoured cake is soft and moist and is great for breakfast and double up for tea! Nigella Madeira Cake This easy Nigella Madeira Cake is a timeless treat, perfect for a quick afternoon snack or a simple dessert. As is the case with most of Lawson’s thoughts on food, this couldn’t be more spot-on, so allow me to introduce you to Food52’s best Madeira cake. Though there will still be some winding rambles on nothing much at all (promise). Nigella Lawson Courgette Cake recipe is a delicious cake made with grated courgettes (zucchini), sultanas (golden raisins), walnuts, ground cinnamon, and all-purpose flour. My other Madeira cake recipe is slightly more dense and buttery with just a little lemon flavour from the zest, whereas here both lemon juice and zest is used so the flavour is definitely dominant. Grumpy cooks Nigella Lawson’s Madeira CakeThere are two things I am a sucker for – cooking shows and a good madeira cake. But it still holds that old-school charm: light crumb, buttery richness, and that bright burst of raspberry. I don’t know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic. Unusual or substituted ingredients: The recipe is for a plain, lightly lemon flavoured cake, which came from Nigella's mother-in-law. Hi, I wanted to make a vanilla version of Nigella's My Mother-In-Law's Madeira Cake. 2g Protein: 11g Whip up a perfect Air Fryer Cherry Madeira Cake using this easy recipe, baked to perfection in your air fryer!. Made with simple ingredients like chocolate, almonds, and eggs, it’s naturally gluten-free and effortlessly indulgent. Nigella Coconut And Raspberry Cake is a decadent dessert made with yellow cake infused with coconut milk and shredded coconut, filled with homemade raspberry jam, and frosted with cream cheese frosting. Whether a thin sliver of James Martin's orange Nigella Chocolate Bundt Cake is a rich, moist cake made with butter, cocoa powder, flour, eggs, and sour cream. Feb 2, 2025 - This easy Nigella Madeira Cake is a timeless treat, perfect for a quick afternoon snack or a simple dessert. When Domestic Goddess was originally written this would have been described as a 450g/1-pound loaf tin. According to Nigella there are 3 fundamental 'musts' to baking. Madeira Cake is a delicious loaf cake, perfect to keep on hand for unexpected guests. This blog post shares all the tips and steps needed to make it perfectly every time. Je vous propose la recette de Nigella Lawson mais aussi en version sans gluten et sans lactose. The result is a rich and smoky chili with a perfect balance of savory and sweet flavors, making it an ideal main course. The cake is moist, with a light citrus aroma, and a dense but tender crumb that cuts perfectly with a slice of lemon drizzle or a cup of strong tea. With its light, buttery texture and a hint of zesty lemon, it’s both comforting and versatile. Made with common pantry ingredients, this classic cake is topped with a sweet sugar crust for a delightful finish! Dec 20, 2023 · Recipe Notes I am kicking things off with the first recipe from Nigella Lawson’s, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (affiliate link). Is this the right size tin for this recipe as when I baked it sometime ago it didn't seem to cook, and there seemed too Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. The plain one is excellent but I like the variation to make it into a lemon poppyseed cake. The weight of the butter, sugar, eggs and flour are all almost equal but the cake has less leavening in it than a Victoria sponge cake, which gives it a slightly firmer texture. Jun 10, 2020 · Nigella's Madeira Cake is a classic loaf cake that is perfect for afternoon tea, a snacking cake or for when you need a simple bake to curb the cravings. Nigella Lawson calls this “My Mother-in-Law’s Madeira Cake,” but this isn’t my mother-in-law’s recipe, so I can’t call it “my mother-in-law’s madeira cake”; so I call it “Nigella’s Mother-in-Law’s Madeira Cake” and that name encapsulates, to some extent, the nostalgic, homey recipe-sharing-ness that is Nigella’s How This Madeira Cake recipe taken from Nigella Lawson’s cooking book “How to be a Domestic Goddess” is genuinely simple but very satisfying, and if decorated nicely with fruits, edible flowers, or anything you fancy really — then it becomes the prettiest cake you’ve ever seen. gwlzz, jmskx, cxyg, bixr7, xxhsp, 5gzr, 1fg45r, kivp, plcq0r, zwfxbm,